Preserve your garden produce, create the perfect dry food supply, make camping meals and healthy snacks. With home freeze drying. Unlike other methods of food preservation, freeze-drying does not shrink or toughen DEFORM the food and retains flavour, aroma, colour, and nutrition.
Because freeze-drying has good results in the pharmaceutical industry, it is now increasingly being used in the food industry.
Freeze-drying has moved from the pharmaceutical industry to the food industry, but is now available also as a home process.
For heat-sensitive foods or products with high commercial value, it is used to dehydrate.